Auflauf, gratin, casserole…? Because I am 1) living in Germany, 2) obsessed with french cookbooks, and 3) decidedly American at heart, I sometimes just don’t know…
Tomato and Cheese Auflauf
August 19th, 2009 | by Jen | published in All, Around the World, Basil, Cheese, Delectable Dairy, Honorable Herbs, Tomatoes, Veritable Vegetables, Weeknight Recipes
Wintertime Tomato Sauce
February 24th, 2009 | by Jen | published in All, Garlic, Onion, Succulent Spices, Tomatoes, Veritable Vegetables, Weeknight Recipes
Let’s face it — fresh tomatoes you buy in the grocery store during the wintertime are awful. They’re usually shipped in from factory farms in far off lands, and more often than not have a mushy…
Fresh From the Farmer’s Market Blog Carnival #5
July 7th, 2008 | by Jen | published in Blog Carnival
It’s amazing how time flies — here we are already a week into July, and time for the next ‘Fresh From the Farmer’s Market’ blog carnival. Thanks so much to everyone who took the time to submit an article for this month’s digest! Recipes Photo from Go Frolic Debs from Go Frolic sends a recipe […]
Simplest Tomato Sauce with Roasted Onion, Shallots and Garlic
November 25th, 2007 | by Jen | published in All, Tomatoes, Veritable Vegetables, Weeknight Recipes
Its been my experience that tomatoes are an all-or-nothing kind of plant. When a healthy tomato plant yields fruit, it yields a LOT of fruit, and you’re generally up to your ears…
