Hands down, my favorite breakfast is two soft boiled eggs, a touch of butter, a piece or two of good ham or salami, a nice warm crusty roll or some dense wheat bread, and a cup of strong coffee with real cream…
Homemade Celery Salt
March 31st, 2009 | by Jen | published in All, DIY Food Projects, Most Popular, Succulent Spices, Weekend Projects
Skillet Roasted Celeraic with Potatoes, Celery, Olives, and Sage
April 30th, 2008 | by Jen | published in All, Honorable Herbs, Potatoes, Veritable Vegetables, Weeknight Recipes
Every now and again I’ll wake up and decide that today I need a mental health day. The feeling strikes at the oddest times — not when I’m particularly stressed out or busy at work, but rather when things are…
