Chicken and Dandelion Green Gratin

November 25th, 2009  |  by  |  published in All, Around the World, Cheese, Dandelion Greens, Veritable Vegetables, Weeknight Recipes

Chicken and Dandelion Green Gratin

Dandelions’ adaptability makes them one of my favorite cooking greens. They are tasty raw (or perhaps slightly wilted with a warm bacon vinaigrette), lightly sauteed with some hot…





Chard Stem Gratin

February 19th, 2008  |  by  |  published in All, Chard, Cheese, Delectable Dairy, Food Politics and Issues, Garlic, Honorable Herbs, Most Popular, Parsley, Succulent Spices, Tomatoes, Veritable Vegetables, Weeknight Recipes

Chard Stem Gratin

Chard stems!? In a recipe?! Grimace. What?! Huh?! Chard stems were something that always went straight from the cutting board to the garbage can until I came across this preparation method in Alice Water’s…




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