My name is Jen Carlile, and I am an avid cook, amateur farmer, and...
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≡ Category: Cheese, Dandelion Greens, Veritable Vegetables | ≅ 3 Comments
Dandelion Greens, Photo courtesy of Mariquita Farms that runs a fantastic CSA (March -Nov) and also offers $25 “mystery boxes” through the winter
Chicken and Dandelion Greens Gratin
1 large bunch dandelion greens, about 1 1/4 lbs, cleaned and stems removed
3 small boneless skinless chicken thighs, cut into 1/2 inch cubes (about 10-12 oz)
2 T. butter, divided
1 […]
≡ Category: Dandelion Greens, Garlic, Onion, Succulent Spices, Veritable Vegetables | ≅ 15 Comments
Slivered Dandelion Greens with Chorizo
1 bunch of dandelion greens, any unappetizing-looking stalks removed (or substitute collard greens)
~ 1T. olive oil
1/2 of a medium onion, diced
2 garlic cloves, minced
1/4 - 1/2 t. red pepper flakes, to taste
4 oz of dry chorizo, cut into small pieces
Stack the dandelion greens and cut into 1/4 to 1/2 inch […]
≡ Category: Dandelion Greens, Garlic, Nuanced Nuts, Pecans, Shallots, Succulent Spices, Veritable Vegetables | ≅ 4 Comments
Wilted Dandelion Greens with Garlic and Pecans
1 bunch dandelion greens, center ribs removed if large
1/4 c. pecans
2.5 T olive oil
4-5 garlic cloves, minced
1 small shallot, minced (optional)
2 T apple cider vinegar
Salt & Pepper
Coarsely chop dandelion greens and place in a serving bowl.
Toast pecans in a dry skillet over medium-high heat until fragrant, about 5-6 minutes. […]
