Wilted Dandelion Greens with Garlic and Pecans
1 bunch dandelion greens, center ribs removed if large
1/4 c. pecans
2.5 T olive oil
4-5 garlic cloves, minced
1 small shallot, minced (optional)
2 T apple cider vinegar
Salt & Pepper
Coarsely chop dandelion greens and place in a serving bowl.
Toast pecans in a dry skillet over medium-high heat until fragrant, about 5-6 minutes. […]
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Feb
11
Wilted Dandelion Greens with Garlic and Pecans
≡ Category: Dandelion Greens, Garlic, Nuanced Nuts, Pecans, Shallots, Succulent Spices, Veritable Vegetables | ≅ 4 Comments
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