Picking wild blackberries is something I truly miss about living in the Pacific Northwest. Blackberry bushes hang heavy with ripe fruit in late August and early September all over the state of Washington. After I finished my year of traveling and before I left for California, I spent an August and a September living in […]
Homemade Wild Blackberry Jam
September 5th, 2010 | by Jen | published in All, Fantastic Fruits, Preserves and Pickles
Persimmon Applesauce
January 6th, 2008 | by Jen | published in All, Apple, DIY Food Projects, Fantastic Fruits, Persimmon, Weekend Projects
Applesauce, in my eyes, is a food that has gone and come again. Tainted by years of finding plastic applesauce tubs in my grade school lunch box (when what I really wanted was soft-baked chocolate…