Persimmon Applesauce

3 medium-small apples
2 medium Fuyu persimmons
1/4 c. apple cider (or subst. 1/4 c. water plus 1 tsp brown sugar)
1/3 c. water
Core apples (you do not need to peel them) and cut into large bite size pieces. Cut tops off persimmons and cut into large bite size pieces. Add fruit chunks to medium […]

Three Infusions: Persimmon Vodka, Lemon Vodka, and Pear and Ginger Vodka
Note: The amounts given are just approximations. The amount of fruit and vodka you will need will depend entirely on the size of the jars you use. You don’t need any special bottles, jars, or containers either–I used an old juice bottle (persimmon), an […]
















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