Jan

7

Orange, Pomelo, Lemon and Ginger Preserves

≡ Category: Fantastic Fruits, Farming, Gardening, & Food Preservation, Ginger, Lemon, Orange, Succulent Spices | ≅ 12 Comments

Yesterday I inaugurated my new canning equipment — a huge 12 quart stockpot, a canning funnel, a magnetic lid lifter, and a bright red rubber coated jar lifter. Joy! Granted…

Nov

22

Spicy Pumpkin and Peanut Curry

≡ Category: Cilantro / Coriander, Garlic, Ginger, Honorable Herbs, Nuanced Nuts, Squash, Succulent Spices, Veritable Vegetables | ≅ 9 Comments

I am back! Back to cooking, back to blogging, back to the USA, back to San Francisco! Steven and I returned from our 10 month German adventure…

Jun

12

Hot and Spicy Pickled Eggs

≡ Category: Delectable Dairy, Farming, Gardening, & Food Preservation, Garlic, Ginger, Honorable Herbs, Peppers (Spicy & Sweet), Succulent Spices, Veritable Vegetables | ≅ 25 Comments

Hot and Spicy Pickled Eggs
Adapted from The Joy of Pickling
4 hard cooked eggs, peeled (pour boiling water over raw eggs and allow to sit, covered, for 14 minutes, then peel)
2/3 T. pickling salt (any non-iodized salt will do, i.e. sea salt)
2 fresh green chile peppers (serrano, jalepeno)
1/2 c. cider vinegar
3 T. water
1 t. minced [...]

Dec

14

Three Infused Vodkas: Persimmon, Lemon, and Pear/Ginger

≡ Category: Fantastic Fruits, Ginger, Lemon, Pear, Persimmon, Succulent Spices | ≅ 9 Comments

Three Infusions: Persimmon Vodka, Lemon Vodka, and Pear and Ginger Vodka
Note: The amounts given are just approximations. The amount of fruit and vodka you will need will depend entirely on the size of the jars you use. You don’t need any special bottles, jars, or containers either–I used an old juice bottle (persimmon), an [...]
















....Copyright © 2010 Modern Beet | Log in | Entries RSS | Comments RSS | Top ⇑ | Sidebar ⇒