Yesterday I inaugurated my new canning equipment — a huge 12 quart stockpot, a canning funnel, a magnetic lid lifter, and a bright red rubber coated jar lifter. Joy! Granted…
Ginger
Orange, Pomelo, Lemon and Ginger Preserves
January 7th, 2010 | by Jen | published in All, Fantastic Fruits, Farming, Gardening, & Food Preservation, Ginger, Lemon, Most Popular, Orange, Preserves and Pickles, Succulent Spices, Weekend Projects
Spicy Pumpkin and Peanut Curry
November 22nd, 2009 | by Jen | published in All, Around the World, Cilantro / Coriander, Garlic, Ginger, Honorable Herbs, Nuanced Nuts, Squash, Succulent Spices, Veritable Vegetables, Weekend Projects
I am back! Back to cooking, back to blogging, back to the USA, back to San Francisco! Steven and I returned from our 10 month German adventure…
Hot and Spicy Pickled Eggs
June 12th, 2008 | by Jen | published in All, DIY Food Projects, Farming, Gardening, & Food Preservation, Garlic, Ginger, Honorable Herbs, Most Popular, Peppers (Spicy & Sweet), Preserves and Pickles, Succulent Spices, Veritable Vegetables
Pickles, pickles, pickles of every kind… that’s how the last few months have been going — pickled kohlrabi, pickled lemons, pickled cabbage, pickled onions, and now pickled eggs! Pickled peppers, pickled cucumber, and pickled okra…
Three Infused Vodkas: Persimmon, Lemon, and Pear/Ginger
December 14th, 2007 | by Jen | published in All, DIY Food Projects, Fantastic Fruits, Ginger, Lemon, Most Popular, Pear, Persimmon, Succulent Spices, Weekend Projects
Lazy Sundays can’t be beat. There have been times in my life when the day of the week didn’t matter too much and time was a very fluid thing–for good or bad though, now is not one of those times, and I savor my lazy Sundays…
