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Orange, Pomelo, Lemon and Ginger Preserves
Adapted from Christine Ferber’s Mes Confitures
makes a scant 6 cups
1 3/4 lb oranges (800 g), or 1 lb 2 oz (500g) net (cara-cara oranges are delicious here)
2 lb pomelos, or 1 lb 2 oz (500g) net (or substitute grapefruits to follow Ms. Ferber’s original recipe)
2 lemons
3 3/4 c. (800 g) […]

Homemade Limoncello
makes about 2.5 liters
Stage 1: Infusing
Zest of 15 medium-sized organic lemons, cut into long strips using a vegetable peeler or knife
1 liter grain alcohol (Everclear, etc.)
1 liter vodka (low end stuff is ok here — save the Grey Goose for your martinis)
Combine lemon peels and alcohol in a large glass jar (choose a jar […]

 
Wild Elderberry Preserves with Honey and Almond
using Pomona’s Pectin (citrus-based)
makes ~ 4 1/2 - 5 cups
4 c. mashed elderberries (from about 4 1/2 c. berries)
1/4 c. lemon juice
2 t. calcium water (from Pomona’s Pectin package)
1 c. honey at room temperature
2 t. Pomona’s powdered pectin
1 t. pure almond extract
Sterilize 5 cups worth of canning jars and […]

Strawberry and Blueberry Tart with Lemon Curd
Adapted from recipe at Epicurious.com

Curd
2 large eggs
1/2 cup sugar
3 tablespoons fresh lemon juice
1/4 cup (1/2 stick) unsalted butter
1 1/2 teaspoons grated lemon peel
Crust
1 1/2 cups all purpose flour (or a mixture of AP and whole wheat pastry flour)
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut […]

Blood Orange Marmalade with Rosemary
Adapted from The Herbfarm Cookbook by Jerry Traunfeld
2.5 lbs blood oranges
2 large meyer lemons
6 cups cold water
8 cups sugar
6 6-in sprigs rosemary, wrapped in a single layer of cheesecloth and tied with twine
Special Equipment:
6 pints worth of canning jars (I used three pint jars plus 6 half-pint jars), and corresponding […]

Update 3/28/08: This post has been submitted to the ‘Grow Your Own‘ blog event hosted by Andrea’s Recipes. Check it out!
Moroccan Salt Preserved Citrus: Blood Oranges and Meyer Lemons

The following preparation method can be used with regular (Eureka) lemons, meyer lemons, or blood oranges (slightly more sour than typical oranges). Quantities […]

Three Infusions: Persimmon Vodka, Lemon Vodka, and Pear and Ginger Vodka
Note: The amounts given are just approximations. The amount of fruit and vodka you will need will depend entirely on the size of the jars you use. You don’t need any special bottles, jars, or containers either–I used an old juice bottle (persimmon), an […]