1 lb raw homemade sausage
Homemade Sausage: Greek Orange / Loukanika
Adapted from ‘The Sausage Making Cookbook’ by Jerry Predika
makes 5 lbs
5 lbs boneless pork shoulder, chilled (or 5 lbs finely ground pork butt/shoulder)
4 cloves garlic, finely minced
1 T. dried thyme
1 T. dried marjoram
1.5 T grated orange zest
1 T. ground allspice
1 T. black pepper
1 T. salt
1 c. […]
Sep
16
Homemade Greek Orange Sausage (Loukanika)
≡ Category: Fantastic Fruits, Garlic, Honorable Herbs, Orange, Sausages, Meats, Succulent Spices, Thyme | ≅ 9 Comments
Mar
27
Potato Gratin with Caramelized Fennel and Leek
≡ Category: Cheese, Delectable Dairy, Fennel, Honorable Herbs, Leek, Potatoes, Thyme, Veritable Vegetables | ≅ 10 Comments
Potato Gratin with Caramelized Fennel and Leek
1 fennel bulb, trimmed, cored, and any bruised outer leaves removed
1 medium-large leek
2 T butter, divided plus extra for pan
1 garlic clove
3 fist sized yukon gold potatoes, peeled
1 T. fresh thyme, chopped
Salt and Pepper
1/2 - 1 c grated hard, salty cheese (about 2 - 4 oz) (such as parmesan, […]




