Sometimes you find an ingredient that just inspires you. Usually for me it’s not something that’s exotic or expensive, but rather something that is of such high quality or is so fresh…
Fennel
Sundried Tomato and Fennel Sausage
April 15th, 2009 | by Jen | published in All, DIY Food Projects, Fennel, Garlic, Honorable Herbs, Meats and Sausages, Sausages, Meats, Succulent Spices, Thyme, Tomatoes, Veritable Vegetables
Potato Gratin with Caramelized Fennel and Leek
March 27th, 2008 | by Jen | published in Cheese, Delectable Dairy, Fennel, Honorable Herbs, Leek, Most Popular, Potatoes, Thyme, Veritable Vegetables, Weeknight Recipes
It’s official: Spring is in full swing here in Los Altos Hills, California — the days are getting noticeably longer, the pea plants in my garden are exploding with fresh peas, and the winter greens (collards & kale) have bolted to seed…
Braised Caramelized Fennel
January 23rd, 2008 | by Jen | published in All, Fennel, Most Popular, Veritable Vegetables, Weeknight Recipes
When I used to live in downtown San Francisco, I would take the commuter train each morning from the 22nd Street station, an oddly quiet, dilapidated and desolate platform situated under…
