Sausages, Meats



Poulet Sauté Aux Herbes de Provence

August 23rd, 2009  |  by  |  published in All, Around the World, Basil, Delectable Dairy, Honorable Herbs, Most Popular, Sausages, Meats, Weeknight Recipes

Poulet Sauté Aux Herbes de Provence

I read cookbooks to relax. There is no better way for me to unwind than to read a recipe, imagine the finished dish, and consider when I might possibly try my hand at making it. I go in phases…





Alone in the Kitchen with Pork Belly

May 19th, 2009  |  by  |  published in All, Homemade Sausage and Meat Cookery, Sausages, Meats

I started pondering solo dining a while back when Denise from Chez Danisse recommended I read Alone in the Kitchen with an Eggplant, a collection of short stories about cooking for one, dining alone…





Sundried Tomato and Fennel Sausage

April 15th, 2009  |  by  |  published in All, DIY Food Projects, Fennel, Garlic, Homemade Sausage and Meat Cookery, Honorable Herbs, Sausages, Meats, Succulent Spices, Thyme, Tomatoes, Veritable Vegetables

Sundried Tomato and Fennel Sausage

Sometimes you find an ingredient that just inspires you. Usually for me it’s not something that’s exotic or expensive, but rather something that is of such high quality or is so fresh…





Homemade Gravlax

December 2nd, 2008  |  by  |  published in All, Around the World, Dill, DIY Food Projects, Farming, Gardening, & Food Preservation, Honorable Herbs, Most Popular, Sausages, Meats, Weekend Projects

Homemade Gravlax

I can’t believe how easy it is to make gravlax. Or let me rephrase that statement — I can’t believe it’s so easy to make gravlax, and it’s taken me until now to try it!





Homemade Turkey Stock

November 28th, 2008  |  by  |  published in All, DIY Food Projects, Farming, Gardening, & Food Preservation, Homemade Sausage and Meat Cookery, Honorable Herbs, Parsley, Sausages, Meats, Veritable Vegetables, Weekend Projects

Homemade Turkey Stock

Somehow I ended up with a large turkey carcass in my refrigerator at the close of yesterday evening. Funny, since Thanksgiving was not at my house, and I was not in charge of cooking the turkey…





‘Haxe’ is not the German word for ‘Hake’

October 14th, 2008  |  by  |  published in All, Around the World, Homemade Sausage and Meat Cookery, Sausages, Meats

'Haxe' is not the German word for 'Hake'

10 days into my work trip here in Germany, and my first big culinary misinterpretation… The menu read something like ‘Gegrilltes Haxe mit Semmelknödel und Sauerkraut’. I thought I was getting grilled fish…





Flammkuchen (Onion, Bacon, and Creme Fraiche Tart)

October 5th, 2008  |  by  |  published in All, Around the World, Delectable Dairy, Most Popular, Onion, Sausages, Meats, Veritable Vegetables, Weekend Projects

Flammkuchen (Onion, Bacon, and Creme Fraiche Tart)

Wilkommen nach Deutschland! Ok, full-disclosure time: I haven’t yet made this myself, but I watched very carefully as it was made in front of me at the home of one of my co-workers here in Germany…





Homemade Greek Orange Sausage (Loukanika)

September 16th, 2008  |  by  |  published in All, DIY Food Projects, Fantastic Fruits, Garlic, Homemade Sausage and Meat Cookery, Honorable Herbs, Most Popular, Orange, Sausages, Meats, Succulent Spices, Thyme, Weekend Projects

Homemade Greek Orange Sausage (Loukanika)

A while back, I got the idea in my head that I wanted to make my own sausage. Why? first and foremost, I love good sausage; secondly, I’m *very* picky about my sausage — it needs to be high quality…




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