Parsley



Polpettone: Italian Stuffed Meatloaf

April 25th, 2010  |  by  |  published in All, Carrots, Garlic, Honorable Herbs, Meats and Sausages, Most Popular, Onion, Parsley, Succulent Spices

Polpettone: Italian Stuffed Meatloaf

I daydream a lot about cooking during the week, especially when I’m on the train. Its rhythmic click-clack, the morning fog, and a warm cup of coffee are just the right combination for daydreaming about things I want to cook. During the week not so many of those dreams become reality, but during the weekend […]





Crustless Quiche with Sun-Dried Tomatoes

May 10th, 2009  |  by  |  published in All, Delectable Dairy, Honorable Herbs, Most Popular, Parsley, Summer Squash & Zucchini, Tomatoes, Veritable Vegetables, Weeknight Recipes

Crustless Quiche with Sun-Dried Tomatoes

I had a quiche epiphany the first time I tasted the quiche from Tartine Bakery in San Francisco. The texture was amazing — light, fluffy, and almost custard-like. It was a far cry from the dense, slightly dry…





Homemade Turkey Stock

November 28th, 2008  |  by  |  published in All, DIY Food Projects, Farming, Gardening, & Food Preservation, Honorable Herbs, Meats and Sausages, Parsley, Sausages, Meats, Veritable Vegetables, Weekend Projects

Homemade Turkey Stock

Somehow I ended up with a large turkey carcass in my refrigerator at the close of yesterday evening. Funny, since Thanksgiving was not at my house, and I was not in charge of cooking the turkey…





Mint and Parsley Salad with Persian Cucumbers

August 6th, 2008  |  by  |  published in All, Honorable Herbs, Lettuce, Most Popular, Parsley, Veritable Vegetables, Weeknight Recipes

Mint and Parsley Salad with Persian Cucumbers

I’m not sure this qualifies as a recipe, but it was such a lovely combination that I wanted to share! This salad is beautifully and unabashedly green, and definitely sings of summer. What’s not to like?





Chard Stem Gratin

February 19th, 2008  |  by  |  published in All, Chard, Cheese, Delectable Dairy, Food Politics and Issues, Garlic, Honorable Herbs, Most Popular, Parsley, Succulent Spices, Tomatoes, Veritable Vegetables, Weeknight Recipes

Chard Stem Gratin

Chard stems!? In a recipe?! Grimace. What?! Huh?! Chard stems were something that always went straight from the cutting board to the garbage can until I came across this preparation method in Alice Water’s…




Most Popular