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Crustless Quiche with Tomatoes, Zucchini, and Salami
Adapted from Tartine
~1/3 c. sun-dried tomatoes (dry packed)
~1/3 -1/2 c. salami, chopped
1/2 of a zucchini, cut into small uniform pieces
5 large eggs
3 T. flour
1 c. creme fraiche
1 c. whole milk
1 t. salt
1/2 t. black pepper
1 T. fresh parsley, chopped
Preheat the oven to 375 degrees.  Lightly grease a 9 [...]

Homemade Turkey Stock
1 turkey carcass, plus any skin
8 large garlic cloves
4 stalks of celery, broken into 3-4 inch pieces
10 – 20 sprigs parsley
1 onion, cut into quarters or eighths
2 – 3 carrots, cut into 3-4 inch chunks (optional)
cold water
Remove as much meat as you can from the turkey carcass and set aside for another use.  [...]

 
Mint and Parsley Salad with Persian Cucumbers
1 medium head butter/bibb lettuce, torn into bite size pieces
1 large handful italian flat leaf parsley, leaves only
1 large handful mint, leaves only
2 small persian cucumbers, thinly sliced
salad dressing of your choice  (I used a tangy vidalia onion peppercorn dressing)
Combine the lettuce, parsley, mint, and cucumbers in a bowl.  [...]

Chard Stem Gratin
Serves 2
- Center ribs cut from 1 bunch swiss chard, cut into 1/2 – 1 inch chunks
- 3 strips all-natural / organic / homemade bacon cut into 1/2 inch strips *
- 3 large garlic cloves, minced
- 1 small handful parsley, chopped
- 1 tomato, seeded and chopped (note: during the winter and spring months [...]