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There is a serious lack of Mexican food here in Hannover, Germany. Not just good Mexican food (like the lack of good sushi), but simply a lack of Mexican food in general. After 10 months…

 
Crustless Quiche with Tomatoes, Zucchini, and Salami
Adapted from Tartine
~1/3 c. sun-dried tomatoes (dry packed)
~1/3 -1/2 c. salami, chopped
1/2 of a zucchini, cut into small uniform pieces
5 large eggs
3 T. flour
1 c. creme fraiche
1 c. whole milk
1 t. salt
1/2 t. black pepper
1 T. fresh parsley, chopped
Preheat the oven to 375 degrees.  Lightly grease a 9 [...]

Oatmeal Summer Squash Muffins
Adapted from one of my favorite cookbooks, Simply in Season
makes 12 muffins
1 c. all-purpose flour*
1/2 c. whole wheat flour*
1 c. rolled oats
1 T. baking powder
1/2 t. salt
1 t. cinnamon
scant 1/2 t. mace
1 egg
1 c. milk
1/4 c. oil
1/4 c. honey
1 1/2 c. grated summer squash or zucchini
Preheat oven to 400 degrees F.
Combine flours, [...]

Summer Squash and Roasted Tomato Timbales
makes 2 timbales
- 3 fist sized round green summer squash, or an equal amount of small zucchini or other summer squash
- olive oil
- between 4 and 12 roasted tomato halves, depending on size (see recipe below)
- 8 or so large basil leaves
- 3 – 4 T. farmer’s cheese or good [...]