A few weeks ago I found myself in the french countryside enjoying an outdoor lunch in the charming wine-producing town of St. Emillon. On the recommendation of a wine shop proprietor, Steven and I lunched under the historic clock tower…
Creamed Fava Beans with Bacon (Fèves au Lard Fumé)
July 5th, 2009 | by Jen | published in All, Around the World, Delectable Dairy, Honorable Herbs, Veritable Vegetables, Weeknight Recipes
Pie Crust with Rendered Bacon Fat (aka Bacon Grease Pie Crust) (aka The Best Pie Crust Ever)
November 4th, 2008 | by Jen | published in All, Cheese, DIY Food Projects, Grand Grains, Meats and Sausages, Most Popular, Tomatoes, Veritable Vegetables
Oh. My. God. This is the best pie crust I have ever tasted! So flaky. So moist. And oh the hint of bacon… In preparing for our move to Germany, I have been going through the cupboards…
Creamed Swiss Chard with Bacon
October 30th, 2008 | by Jen | published in All, Chard, Delectable Dairy, Most Popular, Veritable Vegetables, Weeknight Recipes
These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two weeks in Germany for work, recovered, and am now packing my bags to go again this weekend!
Flammkuchen (Onion, Bacon, and Creme Fraiche Tart)
October 5th, 2008 | by Jen | published in All, Around the World, Delectable Dairy, Most Popular, Onion, Sausages, Meats, Veritable Vegetables, Weekend Projects
Wilkommen nach Deutschland! Ok, full-disclosure time: I haven’t yet made this myself, but I watched very carefully as it was made in front of me at the home of one of my co-workers here in Germany…
