August 2nd, 2010 | by Jen | published in All, Chard, Veritable Vegetables, Weeknight Recipes
Poor chard. People seem to get it in their CSA boxes week after week after week (after week). This abundance (some might say excess) can cause a proclaimed chard lover to mutter, “chard… again…” and can lead even those with the deepest vegetable love to develop a mild disdain, an overwhelmed antipathy, or even an [...]
October 30th, 2008 | by Jen | published in All, Chard, Delectable Dairy, Most Popular, Veritable Vegetables, Weeknight Recipes
These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two weeks in Germany for work, recovered, and am now packing my bags to go again this weekend!
February 19th, 2008 | by Jen | published in All, Chard, Cheese, Delectable Dairy, Food Politics and Issues, Garlic, Honorable Herbs, Most Popular, Parsley, Succulent Spices, Tomatoes, Veritable Vegetables, Weeknight Recipes
Chard stems!? In a recipe?! Grimace. What?! Huh?! Chard stems were something that always went straight from the cutting board to the garbage can until I came across this preparation method in Alice Water’s…
Hands down, my favorite breakfast is two soft boiled eggs, a touch of butter, a piece or two of good...
I can't believe how easy it is to make gravlax. Or let me rephrase that statement -- I can't belie...
I was looking out my apartment window the other day when my gaze came to rest on a tree about fiftee...
Oh. My. God. This is the best pie crust I have ever tasted! So flaky. So moist. And oh the hin...
These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two ...
Wilkommen nach Deutschland! Ok, full-disclosure time: I haven't yet made this myself, but I watche...
A while back, I got the idea in my head that I wanted to make my own sausage. Why? first and forem...
I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaime...
Perhaps you would have chuckled if you saw me leaping into the air, grabbing at bunches of elderberr...
The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which...