Chard Stem Gratin
Serves 2
- Center ribs cut from 1 bunch swiss chard, cut into 1/2 – 1 inch chunks
- 3 strips all-natural / organic / homemade bacon cut into 1/2 inch strips *
- 3 large garlic cloves, minced
- 1 small handful parsley, chopped
- 1 tomato, seeded and chopped (note: during the winter and spring months [...]

I come from a family of cooks and eaters. My family gatherings center around the preparation of big, special meals. Every dinner is a production, from planning the menu to gathering the ingredients, to cooking the meal, and finally enjoying it over the course of an hour or two or three, always [...]
















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