This might just be the easiest dish you ever make. With just three ingredients, you get delicious side dish that is exponentially greater than the sum of its parts. Last weekend I was at the farmer’s market…
Wrinkled Roasted Carrot
February 23rd, 2008 | by Jen | published in All, Carrots, Veritable Vegetables, Weeknight Recipes
Pomegranate Glazed Root Vegetables with Israeli Couscous
January 4th, 2008 | by Jen | published in All, Beets, Carrots, Fantastic Fruits, Grand Grains, Pomegranate, Sweet Potatoes / Yams, Veritable Vegetables, Weeknight Recipes
On a recent trip to the Rainbow Grocery in San Francisco, I made up my mind that I was finally going to purchase a bottle of pomegranate syrup which I had been eyeing since I first read about it on…
