Carrots



Polpettone: Italian Stuffed Meatloaf

April 25th, 2010  |  by  |  published in All, Carrots, Garlic, Honorable Herbs, Meats and Sausages, Most Popular, Onion, Parsley, Succulent Spices

Polpettone: Italian Stuffed Meatloaf

I daydream a lot about cooking during the week, especially when I’m on the train. Its rhythmic click-clack, the morning fog, and a warm cup of coffee are just the right combination for daydreaming about things I want to cook. During the week not so many of those dreams become reality, but during the weekend […]





Eating Out of a Cardboard Box

October 25th, 2009  |  by  |  published in All, Beets, Carrots, Garlic, Onion, Potatoes, Veritable Vegetables

Moving across town is hard enough, but a move across the Atlantic kicks the difficulty up to a whole other level.  One of the big challenges lies in the fact that after I pack my things in boxes, I won’t see any of it for approximately 8 weeks — the length of time it takes […]





Wrinkled Roasted Carrot

February 23rd, 2008  |  by  |  published in All, Carrots, Veritable Vegetables, Weeknight Recipes

Wrinkled Roasted Carrot

This might just be the easiest dish you ever make. With just three ingredients, you get delicious side dish that is exponentially greater than the sum of its parts. Last weekend I was at the farmer’s market…





Pomegranate Glazed Root Vegetables with Israeli Couscous

January 4th, 2008  |  by  |  published in All, Beets, Carrots, Fantastic Fruits, Grand Grains, Pomegranate, Sweet Potatoes / Yams, Veritable Vegetables, Weeknight Recipes

Pomegranate Glazed Root Vegetables with Israeli Couscous

On a recent trip to the Rainbow Grocery in San Francisco, I made up my mind that I was finally going to purchase a bottle of pomegranate syrup which I had been eyeing since I first read about it on…




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