I can’t say for sure what possessed me to decide to make homemade tofu. Most likely it’s because I’ve heard tofu called both ‘one of the most natural and healthful’ as well as ‘one of the most processed and adulterated’…
Around the World
Homemade Tofu
May 1st, 2008 | by Jen | published in All, Around the World, DIY Food Projects, Farming, Gardening, & Food Preservation, Legumes, Most Popular, Veritable Vegetables, Weekend Projects
Nettle Soup
March 20th, 2008 | by Jen | published in Around the World, Most Popular, Nettle, Veritable Vegetables, Weeknight Recipes
Let me guess, you’ve never cooked with nettle before? Well, NOW (early spring) is the time to try it! Nettles seem to resist mass cultivation, and only grow wild or semi-wild, and only during a short period of the year. In the words of…
