Shrimp Louis with Homemade Thousand Island
Serves 2
Thousand Island Dressing:
1 1/4 c. mayonnaise
1/3 c. chili sauce (something with some sweetness and not *too* spicy)
1/4 c. roasted red pepper, finely chopped
1 large hard-boiled egg, finely chopped
3 T. cornichons (or regular dill pickles), finely chopped
2 T. smooth dijon mustard
2 T. capers, finely chopped
2 T. green onions, finely chopped
salt [...]

Bärlauch on the hike
Bärlauch Roasted Chicken
Adapted from The River Cottage Meat Book
1 3-4 lb chicken
7 T. butter, room temperature
1 small bunch wild garlic (bärlauch), finely chopped
~ 1 T. finely chopped parsley
salt and pepper
1/2 c. chicken stock, wine, vegetable stock, or water
Preheat the oven to 425.
In a medium bowel, mix the butter, wild garlic, and [...]

 
Photo courtesy of Russel Hafter Holidays
I’m off to Germany for a two week work trip — if I have time I’ll be searching out some tasty and traditional german food!  Do you have any suggestions of foods I shouldn’t miss??
















....Copyright © 2010 Modern Beet | Log in | Entries RSS | Comments RSS | Top ⇑ | Sidebar ⇒