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  My name is Jen Carlile, and I am an avid cook, amateur farmer, and...

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• Awards

  

  
  Thank you to Maybelle's Mom and Katy from Sugarlaws for the award!

• Recent Posts

  • Homemade Gravlax
  • Homemade Turkey Stock
  • Rutabaga Bisque with Smoked Paprika
  • Pie Crust with Rendered Bacon Fat (aka Bacon Grease Pie Crust) (aka The Best Pie Crust Ever)
  • Creamed Swiss Chard with Bacon
  • ‘Haxe’ is not the German word for ‘Hake’
  • Flammkuchen (Onion, Bacon, and Creme Fraiche Tart)
  • Off to Germany! Any food suggestions?

• Recent Comments

  • Jen: Kimberly — Thanks for leaving a comment on Modern Beet. To answer your question, I think it’s...
  • Kimberly: Did you find a way to keep the pears from almost immediately turning into brown mush? Or am I supposed to...
  • Linda: I am addicted to Almaretto coffee creamer and they discontinued it! I will try your recipe, but I noticed in...
  • Jim Kerrigan: Hi Jen: My wife and I have four adult daughters, three married and one still single. All are...
  • mnorgovudkka: Hy my name is mnorgovudkka Im from mongolia Buy

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• Archives

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• Food and Cooking

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