Hands down, my favorite breakfast is two soft boiled eggs, a touch of butter, a piece or two of good ham or salami, a nice warm crusty roll or some dense wheat bread, and a cup of strong coffee with real cream…
Archive for March, 2009
Homemade Celery Salt
March 31st, 2009 | by Jen | published in All, DIY Food Projects, Most Popular, Succulent Spices, Weekend Projects
Homemade Garam Masala
March 24th, 2009 | by Jen | published in All, Around the World, DIY Food Projects, Most Popular, Succulent Spices
The range of culinary emotions I’ve experienced living here in Germany for the past three months span the whole gamut: rage that I cannot find dried ancho chiles, miso, or beef other than stew meat or flank…
