June 9th, 2009 | by Jen | published in All, Around the World, DIY Food Projects, Farming, Gardening, & Food Preservation, Most Popular, Weekend Projects
When I try to explain what tempeh is to a person who isn’t familiar with it, it never ends up sounding very appetizing… well, it’s cooked, hulled soybeans that have been mixed with a special mold spore and incubated for about 24 hours until a thick layer of white mold grows throughout the beans…
I daydream a lot about cooking during the week, especially when I’m on the train. Its rhythmic...
Yesterday I inaugurated my new canning equipment -- a huge 12 quart stockpot, a canning funnel, a ma...
I read cookbooks to relax. There is no better way for me to unwind than to read a recipe, imagine t...
I have been craving some serious American food as of late. A week ago I had the overwhelming urge ...
A few weeks ago on the same France trip that introduced me to Feves au Lard Fume, Steven and I met u...
When I try to explain what tempeh is to a person who isn't familiar with it, it never ends up soundi...
I had a quiche epiphany the first time I tasted the quiche from Tartine Bakery in San Francisco. Th...
Besides the expected potatoes and cabbage, green garlic is one item that I have been coming across w...
Hands down, my favorite breakfast is two soft boiled eggs, a touch of butter, a piece or two of good...
The range of culinary emotions I've experienced living here in Germany for the past three months spa...
Long time no see! The recent Modern Beet silence has been due to the fact that I made an internatio...
I can't believe how easy it is to make gravlax. Or let me rephrase that statement -- I can't belie...
I was looking out my apartment window the other day when my gaze came to rest on a tree about fiftee...
Oh. My. God. This is the best pie crust I have ever tasted! So flaky. So moist. And oh the hin...
These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two ...
Wilkommen nach Deutschland! Ok, full-disclosure time: I haven't yet made this myself, but I watche...
A while back, I got the idea in my head that I wanted to make my own sausage. Why? first and forem...
I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaime...
Perhaps you would have chuckled if you saw me leaping into the air, grabbing at bunches of elderberr...
The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which...