Homemade Tempeh
Adapted from Wild Fermentation by Sandor Katz
1 lb dried soy beans, soaked overnight in plenty of cold water
2 T vinegar
1 t. tempeh spore
Hull the soaked soybeans. This is the most tedious part of the whole process. Pinch each soybean between your fingers to separate the skin from the bean. Discard the skins, and put […]
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Jun
9
Homemade Tempeh
≡ Category: Farming, Gardening, & Food Preservation | ≅ 8 Comments
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