Buttermilk Biscuits with Chives

September 4th, 2008  |  by  |  published in All, Delectable Dairy, Grand Grains, Honorable Herbs, Weekend Projects

Buttermilk Biscuits with Chives

I can’t quite remember when buttermilk became a regular fixture in my refrigerator. But somehow it did, and now I use it all the time — salad dressings, as a marinade for chicken, in biscuits…





How to Freeze Homemade Biscuits

March 22nd, 2008  |  by  |  published in All, Farming, Gardening, & Food Preservation, Grand Grains, Most Popular, Weekend Projects

How to Freeze Homemade Biscuits

I *love* homemade, fresh from the oven biscuits. Breakfast, lunch, dinner, with tea or an afternoon snack, freshly baked biscuits go with so many things. A typical biscuit recipe makes between 16 and 24 biscuits…




Most Popular