When I try to explain what tempeh is to a person who isn’t familiar with it, it never ends up sounding very appetizing… well, it’s cooked, hulled soybeans that have been mixed with a special mold spore and incubated for about 24 hours until a thick layer of white mold grows throughout the beans…
Homemade Tempeh
June 9th, 2009 | by Jen | published in All, Around the World, DIY Food Projects, Farming, Gardening, & Food Preservation, Most Popular, Weekend Projects