Off to Germany! Any food suggestions?

October 2nd, 2008  |  Published in All, Around the World  |  9 Comments

German Food
Photo courtesy of Russel Hafter Holidays

I’m off to Germany for a two week work trip — if I have time I’ll be searching out some tasty and traditional german food!  Do you have any suggestions of foods I shouldn’t miss??

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Responses

  1. Merrypetal says:

    October 2nd, 2008at 1:43 pm(#)

    Try Nuremberg Sausages with Sauerkraut and mashed potatoes. They are delish!

  2. julia says:

    October 3rd, 2008at 6:17 am(#)

    where in germany will you be?

  3. Jen says:

    October 3rd, 2008at 7:22 pm(#)

    Thanks Merrypetal — I’ll look for them

    Julia — I’ll be in Hannover. Are you in London?

  4. Micha says:

    October 4th, 2008at 2:50 pm(#)

    Try Weißwurst, it’s a mild sausage (like the one in your picture, actually). And of course, one couldn’t skip the beer!
    Viel Spaß! (Have fun!)

  5. Tiffany says:

    October 4th, 2008at 5:35 pm(#)

    Have a great trip! I have never been to Germany, but my family is of German-heritage so we always make saurbraten and spaetzle for Christmas. I love both, and would definitely try it if I was traveling there.

  6. candace says:

    October 5th, 2008at 11:47 am(#)

    I’m not up on my German cuisine, but my old German roomates used to have the most amazing spiced cookies and tasty little marzipans.

    On another note, I finally made your biscuits (with a couple of changes) and they were soooo good. I did a post about them on my little corner of the web. Thanks for sharing and happy travels!

  7. Jen says:

    October 5th, 2008at 12:10 pm(#)

    Micha — I’ll definitely give white sausages a try. I read in my sausage making book about how some german sausages are made with milk rather than water or wine — I wonder if that’s what gives some sausages their white color?

    Tiffany — I have heard the terms, but have no idea what either of those are — a great reason to search them out and try them!

    Candace — I’m glad you liked the biscuits! your photo of them is fantastic. As for the spiced cookies, they sound delicious — there’s a little bakery about 50 yards from my hotel — I should check if them have them

  8. Beth says:

    October 7th, 2008at 3:58 pm(#)

    German asparagus is the best, but it is out of season. I love Eierkuchen (egg panncakes), crapes, Kartoffelpuffer (potato pancakes) and no visit to Germany would ever be complete without Doener (Turkish gyros). I would recommend a day trip to Braunschweig if you have time. My favorite cty, and it is a half hour from Hanover.

  9. megan says:

    November 3rd, 2008at 7:12 am(#)

    like beth said, don’t forget the döner! when done well, they are to die for. and you seem to know about zwiebelkuchen already…. heaven!

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