Plum and Cardamom Preserves
7 1/2 c. pitted, chopped plums (about 3-3.5 lbs)
6 c. sugar
1.5 c. water
1 t. + 1 t. ground cardamom
Makes ~3.5 pints
Sterilize 4 pint jars, lids, and rings according to your favorite method. (I heat the jars in a 350 degree oven for 30 minutes, and boil the lids and rings for [...]
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My name is Jen Carlile, and I am an avid cook, amateur farmer, and...
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Jul
20
Plum and Cardamom Preserves
≡ Category: Fantastic Fruits, Farming, Gardening, & Food Preservation, Plums | ≅ 26 Comments
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