Roasted Broccoli Romanesco
1 head Broccoli Romanesco, carefully broken into florets
1.5 T. olive oil
1/2 t. coarse sea salt
1/2 t. pepper
Preheat oven to 375 degrees.
Toss florets with olive oil so everything is coated evenly. Spread florets on a baking sheet and sprinkle with salt and pepper.
Roast for approximately 45 - 50 minutes, stirring every 15 minutes, […]
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Feb
18
Roasted Broccoli Romanesco
≡ Category: Broccoli, Cauliflower, Veritable Vegetables | ≅ 5 Comments
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