Quick Purple Kohlrabi Pickles
Adapted from Linda Ziedrich’s The Joy of Pickling
3/4 lb young purple kohlrabi bulbs, stems trimmed, and cut into large matchsticks (do not peel) (about 3 2-inch bulbs)
3/4 t. fine grain sea salt
1/2 c. unseasoned rice vinegar (or if using seasoned, leave out the 1 T. sugar called for in the […]
















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