There’s a time for madeira spiked 5-hour onion soup. There’s a time for making mole with 40 ingredients. There’s even a time for making tempeh from scratch. Unsurprisingly, there is also…
Archive for August, 2009
Absolute Simplicity: Cucumber and Cantaloupe
August 26th, 2009 | by Jen | published in All, Fantastic Fruits, Veritable Vegetables, Weeknight Recipes
Poulet Sauté Aux Herbes de Provence
August 23rd, 2009 | by Jen | published in All, Around the World, Basil, Delectable Dairy, Honorable Herbs, Most Popular, Sausages, Meats, Weeknight Recipes
I read cookbooks to relax. There is no better way for me to unwind than to read a recipe, imagine the finished dish, and consider when I might possibly try my hand at making it. I go in phases…
Tomato and Cheese Auflauf
August 19th, 2009 | by Jen | published in All, Around the World, Basil, Cheese, Delectable Dairy, Honorable Herbs, Tomatoes, Veritable Vegetables, Weeknight Recipes
Auflauf, gratin, casserole…? Because I am 1) living in Germany, 2) obsessed with french cookbooks, and 3) decidedly American at heart, I sometimes just don’t know…
Crispy Okra Raita with Indian Spiced Tofu
August 5th, 2009 | by Jen | published in All, Around the World, Delectable Dairy, Veritable Vegetables, Weeknight Recipes
I love okra. Since the first time I tried it I have loved it — no “acquired taste” here. Perhaps it helps that the first time I tried okra was while living in Jaipur, India with host family that…