May 19th, 2012 | by Jen | published in All, DIY Food Projects, Nuanced Nuts, Succulent Spices
Every year around Christmas I make spiced nuts. LOTS of spiced nuts. Everyone gets a jar — family, friends, co-workers, third cousins three times removed… For about a week in December every flat surface in my apartment is covered with cooling spiced nuts. I make lots of different varieties — some sweet, some fiery hot, […]
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