August 12th, 2008 | by Jen | published in All, Grand Grains, Most Popular, Succulent Spices, Summer Squash & Zucchini, Veritable Vegetables, Weekend Projects
The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which were in addition to the four I had bought at the farmer’s market the weekend before. Whew!
I daydream a lot about cooking during the week, especially when I’m on the train. Its rhythmic...
Yesterday I inaugurated my new canning equipment -- a huge 12 quart stockpot, a canning funnel, a ma...
I read cookbooks to relax. There is no better way for me to unwind than to read a recipe, imagine t...
I have been craving some serious American food as of late. A week ago I had the overwhelming urge ...
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The range of culinary emotions I've experienced living here in Germany for the past three months spa...
Long time no see! The recent Modern Beet silence has been due to the fact that I made an internatio...
I can't believe how easy it is to make gravlax. Or let me rephrase that statement -- I can't belie...
I was looking out my apartment window the other day when my gaze came to rest on a tree about fiftee...
Oh. My. God. This is the best pie crust I have ever tasted! So flaky. So moist. And oh the hin...
These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two ...
Wilkommen nach Deutschland! Ok, full-disclosure time: I haven't yet made this myself, but I watche...
A while back, I got the idea in my head that I wanted to make my own sausage. Why? first and forem...
I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaime...
Perhaps you would have chuckled if you saw me leaping into the air, grabbing at bunches of elderberr...
The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which...