It has been HOT around here lately. The thermometer climbed to well over 90 degrees four of the last five days, and reached over 100 last thursday. It was hard to choose which was worse–being outside under the hot sun…
Onion
Quick Citrus Pickled Red Onions
May 19th, 2008 | by Jen | published in All, Fantastic Fruits, Farming, Gardening, & Food Preservation, Most Popular, Onion, Orange, Preserves and Pickles, Veritable Vegetables
Slivered Dandelion Greens with Chorizo
April 14th, 2008 | by Jen | published in All, Dandelion Greens, Garlic, Onion, Succulent Spices, Veritable Vegetables, Weeknight Recipes
Whether foraged from the backyard or purchased at the farmer’s market, dandelion greens occupy a special place in my heart during the spring. Their bitter bite enlivens my palate and makes sweetness even sweeter…
Simple Potato Latkes
December 6th, 2007 | by Jen | published in All, Onion, Potatoes, Veritable Vegetables, Weeknight Recipes
Potatoes are one of those foods that I always seem to have around on my kitchen counter–purple, red, white, yellow, russet, sweet, yukon–I’ve got them all. I think the reason…
48 Hours in New York, 3 recipes: Nora’s Beets with Ricotta; Roasted five-spice Squash, Caramelized Onion, and Chevre Bites; The MB Hangover Cure and General Wellness Drink
December 2nd, 2007 | by Jen | published in All, Beets, Cheese, Delectable Dairy, Most Popular, Onion, Squash, Weeknight Recipes
Oddly enough, the first thing I did when I arrived in New York City was to go to the grocery store. In fact, I somehow managed to visit some sort of grocery store each of the three days…
