This month I joined the Daring Bakers! After drooling over the opera cake at Sugarlaws and Feeding Maybelle last month, I decided I would throw my hat into the ring and learn to bake something new…
Archive for June, 2008
Danish Braid with Nectarine and Strawberry Butter
June 29th, 2008 | by Jen | published in All, DIY Food Projects, Fantastic Fruits, Sweets and Desserts, Weekend Projects
Lamb’s Quarter Filo Pie
June 22nd, 2008 | by Jen | published in All, Around the World, Most Popular, Nuanced Nuts, Veritable Vegetables, Weekend Projects, Wild Greens (Lamb's Quarter, Purslane, Sorrel)
The more I shop at the farmer’s market, the less often I come across vegetables I’ve never seen before. When I first started visiting the farmer’s market, I had lots of ‘first encounters’: black radishes…
Gin and Red Tea Cocktail with Fresh Mint
June 17th, 2008 | by Jen | published in All, Honorable Herbs
A good friend of mine in the PR biz recently sent me a few sample packs of Lipton’s PureLeaf tea to experiment with in my tiny kitchen. I typically make…
Hot and Spicy Pickled Eggs
June 12th, 2008 | by Jen | published in All, DIY Food Projects, Farming, Gardening, & Food Preservation, Garlic, Ginger, Honorable Herbs, Most Popular, Peppers (Spicy & Sweet), Preserves and Pickles, Succulent Spices, Veritable Vegetables
Pickles, pickles, pickles of every kind… that’s how the last few months have been going — pickled kohlrabi, pickled lemons, pickled cabbage, pickled onions, and now pickled eggs! Pickled peppers, pickled cucumber, and pickled okra…
Fresh From the Farmer’s Market Blog Carnival #4
June 11th, 2008 | by Jen | published in Blog Carnival
Photo from Feeding Maybelle blog My goodness! Another month gone by — busy as ever, and we’re just starting summer (always the busiest time of year for me…)! This past month I received more submissions than ever before, and these were the favorites of what I received. I hope that you’re able to spend some […]
