![Fresh Buttermilk Cheese with Lemon and Thyme](http://www.modernbeet.com/wordpress/wp-content/uploads/2010/03/Buttermilk-Cheese-Step-5-150x150.jpg)
There is no cheese that I enjoy more than high quality, handmade ricotta. For years I poo-poo’d it because all I had ever tasted was the shelf stable, strangely homogeneous, fairly tasteless, mass-produced grocery store variety. And then a few years ago…