10 days into my work trip here in Germany, and my first big culinary misinterpretation… The menu read something like ‘Gegrilltes Haxe mit Semmelknödel und Sauerkraut’. I thought I was getting grilled fish…
‘Haxe’ is not the German word for ‘Hake’
October 14th, 2008 | by Jen | published in All, Around the World, Meats and Sausages, Sausages, Meats