Gin and Red Tea Cocktail with Fresh Mint
A good friend of mine in the PR biz recently sent me a few sample packs of Lipton’s PureLeaf tea to experiment with in my tiny kitchen. I typically make…
Posts by Jen
Hot and Spicy Pickled Eggs
Pickles, pickles, pickles of every kind… that’s how the last few months have been going — pickled kohlrabi, pickled lemons, pickled cabbage, pickled onions, and now pickled eggs! Pickled peppers, pickled cucumber, and pickled okra…
Fresh From the Farmer’s Market Blog Carnival #4
Photo from Feeding Maybelle blog My goodness! Another month gone by — busy as ever, and we’re just starting summer (always the busiest time of year for me…)! This past month I received more submissions than ever before, and these were the favorites of what I received. I hope that you’re able to spend some […]
Chocolate Flecked Meringues (aka Rochers)
On the corner of 18th and Guerrero in San Francisco is Tartine, an amazing artisan bakery with some of the most delicious baked goods you’ll ever taste. On a typical weekend morning, the line stretches out the door…
Spicy Slivered Green Beans with Lime and Cilantro
This recipe celebrates the art of simple cooking — five ingredients plus a little chopping is all it takes to turn what some might consider a ho-hum vegetable into something unique and delicious…
Quick Citrus Pickled Red Onions
It has been HOT around here lately. The thermometer climbed to well over 90 degrees four of the last five days, and reached over 100 last thursday. It was hard to choose which was worse–being outside under the hot sun…
Glass Encrusted Pork Chops
POP-CHINK! That’s the sound the pyrex pie dish made when it exploded all over my dinner. Though I lost my dinner, I did learn a valuable lesson about pyrex baking dishes — they are sensitive to heat differentials!
Summer Squash and Roasted Tomato Timbales
Last weekend I saw the first tomatoes of the season at the Palo Alto farmer’s market! Greenhouse-raised? perhaps. Unusual variety? not so much. Super delicious after over six months without eating a fresh tomato? absolutely…
Beet Towers with Farmers Cheese and Oranges
Ah, beets. My trusty standby — ready to be prepared and enjoyed in the same old ordinary way (roasted, plain), yet always willing to be a player in my latest experimental recipe. It’s hard not to appreciate…
Fresh From the Farmer’s Market Carnival #3
Thank you to everyone who participated in this month’s Fresh From the Farmer’s Market Blog Carnival! The breadth and depth of the submissions were fantastic! I hope you can find the time to check out what everyone has to say! Previous editions: Fresh From the Farmer’s Market #1 Fresh From the Farmer’s Market #2 Photo […]
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