Chard stems!? In a recipe?! Grimace. What?! Huh?! Chard stems were something that always went straight from the cutting board to the garbage can until I came across this preparation method in Alice Water’s…
Cheese
Chard Stem Gratin
February 19th, 2008 | by Jen | published in All, Chard, Cheese, Delectable Dairy, Food Politics and Issues, Garlic, Honorable Herbs, Most Popular, Parsley, Succulent Spices, Tomatoes, Veritable Vegetables, Weeknight Recipes
48 Hours in New York, 3 recipes: Nora’s Beets with Ricotta; Roasted five-spice Squash, Caramelized Onion, and Chevre Bites; The MB Hangover Cure and General Wellness Drink
December 2nd, 2007 | by Jen | published in All, Beets, Cheese, Delectable Dairy, Most Popular, Onion, Squash, Weeknight Recipes
Oddly enough, the first thing I did when I arrived in New York City was to go to the grocery store. In fact, I somehow managed to visit some sort of grocery store each of the three days…
