1 lb raw homemade sausage
Homemade Sausage: Greek Orange / Loukanika
Adapted from ‘The Sausage Making Cookbook’ by Jerry Predika
makes 5 lbs
5 lbs boneless pork shoulder, chilled (or 5 lbs finely ground pork butt/shoulder)
4 cloves garlic, finely minced
1 T. dried thyme
1 T. dried marjoram
1.5 T grated orange zest
1 T. ground allspice
1 T. black pepper
1 T. salt
1 c. […]
Sep
16
Homemade Greek Orange Sausage (Loukanika)
≡ Category: Fantastic Fruits, Garlic, Honorable Herbs, Orange, Sausages, Meats, Succulent Spices, Thyme | ≅ 11 Comments
Sep
4
Buttermilk Biscuits with Chives
≡ Category: Delectable Dairy, Grand Grains, Honorable Herbs | ≅ 15 Comments
Buttermilk Biscuits with Chives
adapted from Pinch My Salt
1 1/4 c. cake flour
3/4 c. all purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/4 c. well-chilled butter, cut into 1/4-1/2 inch cubes
2 T. chopped chives
3/4 c. buttermilk
Preheat oven to 500 degrees.
Sift flours, baking powder, baking soda, and salt into a bowl. Add butter […]

