A while back, I got the idea in my head that I wanted to make my own sausage. Why? first and foremost, I love good sausage; secondly, I’m *very* picky about my sausage — it needs to be high quality…
Archive for September, 2008
Homemade Greek Orange Sausage (Loukanika)
September 16th, 2008 | by Jen | published in All, DIY Food Projects, Fantastic Fruits, Garlic, Homemade Sausage and Meat Cookery, Honorable Herbs, Most Popular, Orange, Sausages, Meats, Succulent Spices, Thyme, Weekend Projects
Buttermilk Biscuits with Chives
September 4th, 2008 | by Jen | published in All, Delectable Dairy, Grand Grains, Honorable Herbs, Weekend Projects
I can’t quite remember when buttermilk became a regular fixture in my refrigerator. But somehow it did, and now I use it all the time — salad dressings, as a marinade for chicken, in biscuits…
