These preserves are the result of a co-worker’s citrus bounty from his backyard tree. He brought in a bag of delicious, juicy oranges a few days ago, and I was the happy recipient…
Archive for March, 2010
Five Spice Orange Preserves
March 23rd, 2010 | by Jen | published in All, Fantastic Fruits, Lemon, Orange, Preserves and Pickles, Weekend Projects
Fresh Buttermilk Cheese with Lemon and Thyme
March 15th, 2010 | by Jen | published in All, Cheese, Delectable Dairy, DIY Food Projects, Fantastic Fruits, Honorable Herbs, Lemon, Thyme
There is no cheese that I enjoy more than high quality, handmade ricotta. For years I poo-poo’d it because all I had ever tasted was the shelf stable, strangely homogeneous, fairly tasteless, mass-produced grocery store variety. And then a few years ago…
