A new twist on an old saying — one woman’s weed is another woman’s dinner. It’s true, I really enjoy eating a few plants that are typically thought of as weeds — dandelion greens, sorrel, purslane…
Wilted Dandelion Greens with Garlic and Pecans
February 11th, 2008 | by Jen | published in All, Dandelion Greens, Garlic, Nuanced Nuts, Pecans, Shallots, Succulent Spices, Veritable Vegetables, Weeknight Recipes