Wilted Dandelion Greens with Garlic and Pecans

February 11th, 2008  |  by  |  published in All, Dandelion Greens, Garlic, Nuanced Nuts, Pecans, Shallots, Succulent Spices, Veritable Vegetables, Weeknight Recipes

Wilted Dandelion Greens with Garlic and Pecans

A new twist on an old saying — one woman’s weed is another woman’s dinner. It’s true, I really enjoy eating a few plants that are typically thought of as weeds — dandelion greens, sorrel, purslane…




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