Sometimes you find an ingredient that just inspires you. Usually for me it’s not something that’s exotic or expensive, but rather something that is of such high quality or is so fresh…
Sundried Tomato and Fennel Sausage
April 15th, 2009 | by Jen | published in All, DIY Food Projects, Fennel, Garlic, Honorable Herbs, Meats and Sausages, Sausages, Meats, Succulent Spices, Thyme, Tomatoes, Veritable Vegetables