I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaimed, ‘If it’s not instant, it’s not gratification!”. Well, as true as that rings much of the time, this recipe…
August 29th, 2008 | by Jen | published in All, DIY Food Projects, Fantastic Fruits, Lemon, Most Popular, Weekend Projects
I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaimed, ‘If it’s not instant, it’s not gratification!”. Well, as true as that rings much of the time, this recipe…
August 24th, 2008 | by Jen | published in All, Fantastic Fruits, Sweets and Desserts, Weekend Projects
One of the things I remember most vividly from the summer I spent living in a tent in rural Alaska was how one could drive along a road for miles and not see a single other car. Not all roads were like this…
August 18th, 2008 | by Jen | published in All, Fantastic Fruits, Farming, Gardening, & Food Preservation, Lemon, Most Popular, Nuanced Nuts, Preserves and Pickles, Weekend Projects
Perhaps you would have chuckled if you saw me leaping into the air, grabbing at bunches of elderberries that grow alongside Moody Road yesterday morning… without a ladder, one must leap!
August 12th, 2008 | by Jen | published in All, Grand Grains, Most Popular, Succulent Spices, Summer Squash & Zucchini, Veritable Vegetables, Weekend Projects
The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which were in addition to the four I had bought at the farmer’s market the weekend before. Whew!
August 6th, 2008 | by Jen | published in All, Honorable Herbs, Lettuce, Most Popular, Parsley, Veritable Vegetables, Weeknight Recipes
I’m not sure this qualifies as a recipe, but it was such a lovely combination that I wanted to share! This salad is beautifully and unabashedly green, and definitely sings of summer. What’s not to like?
August 2nd, 2008 | by Jen | published in All, Legumes, Most Popular, Onion, Veritable Vegetables, Weeknight Recipes
About eight years ago I spent a summer in Alaska living in a tent. It was a 7 mile walk to the closest town (Wasilla), and the only company I had was the mosquitoes and the occasional moose…
Hands down, my favorite breakfast is two soft boiled eggs, a touch of butter, a piece or two of good...

I can't believe how easy it is to make gravlax. Or let me rephrase that statement -- I can't belie...
I was looking out my apartment window the other day when my gaze came to rest on a tree about fiftee...
Oh. My. God. This is the best pie crust I have ever tasted! So flaky. So moist. And oh the hin...
These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two ...

Wilkommen nach Deutschland! Ok, full-disclosure time: I haven't yet made this myself, but I watche...

A while back, I got the idea in my head that I wanted to make my own sausage. Why? first and forem...

I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaime...
Perhaps you would have chuckled if you saw me leaping into the air, grabbing at bunches of elderberr...

The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which...