These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two weeks in Germany for work, recovered, and am now packing my bags to go again this weekend!
Archive for October, 2008
Creamed Swiss Chard with Bacon
October 30th, 2008 | by Jen | published in All, Chard, Delectable Dairy, Most Popular, Veritable Vegetables, Weeknight Recipes
‘Haxe’ is not the German word for ‘Hake’
October 14th, 2008 | by Jen | published in All, Around the World, Meats and Sausages, Sausages, Meats
10 days into my work trip here in Germany, and my first big culinary misinterpretation… The menu read something like ‘Gegrilltes Haxe mit Semmelknödel und Sauerkraut’. I thought I was getting grilled fish…
Flammkuchen (Onion, Bacon, and Creme Fraiche Tart)
October 5th, 2008 | by Jen | published in All, Around the World, Delectable Dairy, Most Popular, Onion, Sausages, Meats, Veritable Vegetables, Weekend Projects
Wilkommen nach Deutschland! Ok, full-disclosure time: I haven’t yet made this myself, but I watched very carefully as it was made in front of me at the home of one of my co-workers here in Germany…
Off to Germany! Any food suggestions?
October 2nd, 2008 | by Jen | published in All, Around the World
I’m off to Germany for a two week work trip — if I have time I’ll be searching out some tasty and traditional german food! Do you have any suggestions of foods I shouldn’t miss??
