Wilkommen nach Deutschland! Ok, full-disclosure time: I haven’t yet made this myself, but I watched very carefully as it was made in front of me at the home of one of my co-workers here in Germany…
Veritable Vegetables
Flammkuchen (Onion, Bacon, and Creme Fraiche Tart)
October 5th, 2008 | by Jen | published in All, Around the World, Delectable Dairy, Most Popular, Onion, Sausages, Meats, Veritable Vegetables, Weekend Projects
Oatmeal Summer Squash Muffins
August 12th, 2008 | by Jen | published in All, Grand Grains, Most Popular, Succulent Spices, Summer Squash & Zucchini, Veritable Vegetables, Weekend Projects
The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which were in addition to the four I had bought at the farmer’s market the weekend before. Whew!
Mint and Parsley Salad with Persian Cucumbers
August 6th, 2008 | by Jen | published in All, Honorable Herbs, Lettuce, Most Popular, Parsley, Veritable Vegetables, Weeknight Recipes
I’m not sure this qualifies as a recipe, but it was such a lovely combination that I wanted to share! This salad is beautifully and unabashedly green, and definitely sings of summer. What’s not to like?
Sweet and Spicy Baked Beans
August 2nd, 2008 | by Jen | published in All, Legumes, Most Popular, Onion, Veritable Vegetables, Weeknight Recipes
About eight years ago I spent a summer in Alaska living in a tent. It was a 7 mile walk to the closest town (Wasilla), and the only company I had was the mosquitoes and the occasional moose…
Grilled Corn with Smoked Paprika Butter
July 30th, 2008 | by Jen | published in All, Succulent Spices, Veritable Vegetables, Weeknight Recipes
This recipe gets back to the heart and soul of Modern Beet — simple preparations of fresh, seasonal vegetables! As we near the end of July, fresh corn is showing up more…
Deviled Eggs
July 11th, 2008 | by Jen | published in All, Delectable Dairy, Dill, Honorable Herbs, Onion, Veritable Vegetables, Weekend Projects
Ah, deviled eggs — an unsophisticated American classic… simple but loved, plain but comforting… a little creamy, eggy, savory, vinegar-y — what’s not to like?
Dilly Wax Beans
July 1st, 2008 | by Jen | published in All, Dill, Green Beans, Honorable Herbs, Veritable Vegetables, Weeknight Recipes
A couple weekends ago I was strolling through the Palo Alto farmer’s market when I came across two mountains of beans piled on a red checked table cloth…
Lamb’s Quarter Filo Pie
June 22nd, 2008 | by Jen | published in All, Around the World, Most Popular, Nuanced Nuts, Veritable Vegetables, Weekend Projects, Wild Greens (Lamb's Quarter, Purslane, Sorrel)
The more I shop at the farmer’s market, the less often I come across vegetables I’ve never seen before. When I first started visiting the farmer’s market, I had lots of ‘first encounters’: black radishes…
Hot and Spicy Pickled Eggs
June 12th, 2008 | by Jen | published in All, DIY Food Projects, Farming, Gardening, & Food Preservation, Garlic, Ginger, Honorable Herbs, Most Popular, Peppers (Spicy & Sweet), Preserves and Pickles, Succulent Spices, Veritable Vegetables
Pickles, pickles, pickles of every kind… that’s how the last few months have been going — pickled kohlrabi, pickled lemons, pickled cabbage, pickled onions, and now pickled eggs! Pickled peppers, pickled cucumber, and pickled okra…
Spicy Slivered Green Beans with Lime and Cilantro
May 23rd, 2008 | by Jen | published in All, Cilantro / Coriander, Green Beans, Honorable Herbs, Most Popular, Veritable Vegetables, Weeknight Recipes
This recipe celebrates the art of simple cooking — five ingredients plus a little chopping is all it takes to turn what some might consider a ho-hum vegetable into something unique and delicious…
